
Stroopwafel Coffee 4oz, Ground
Buttery & Caramel-Sweet: So what is a stroopwafel exactly? This classic Dutch treat consists of gooey caramel sandwiched between two thin waffles. Buttery, crisp, chewy, and spiced with a little cinnamon. This blend encapsulates those flavors. The traditional way to eat a stroopwafel is to place it on top of a cup of hot coffee, tea, or chocolate. This heats the waffle and slightly softens the caramel making the waffle soft on one side and slightly crispy on the other. A delicious masterpiece of flavor and texture. A family-owned business, Lancaster County Coffee Roasters endlessly pursues their passion for the perfect cup. It starts with sourcing the best beans from communities around the globe. Then small-batch roasting in the heart of Lancaster County.