Signature Brine + Spellbound Turkey Set

Create a delicious, juicy Turkey for your large gathering. Soak your bird in our Signature Brine and season it with our Spellbound Rub. Brining Instructions: Turkey (10-12 lb):  Use 1 cup of dry brine in 1-2 gallons of water. Refrigerate up to 24 hours. Remove from brine solution and allow to air dry in the refrigerator for 12-24 hours. (This helps the skin to dry out so it becomes crispy when cooking.) Season with your favorite Lane's BBQ Rub, cook to perfection & enjoy!! **Double recipe for larger turkey Check out Lane's Turkey Tips Article for Cooking the Perfect Turkey