Ethiopia Sidama Natural

Limited Release Journey to the lush, high-altitude region of Sidama in southern Ethiopia with our Ethiopia Sidama Natural. Grown by smallholder farmers at elevations ranging from 2,100 to 2,200 meters, this exceptional coffee reflects the region’s rich coffee heritage and pristine growing conditions. Carefully processed using the natural method, this coffee begins its journey as hand-selected ripe cherries, which are sun-dried on raised beds to preserve their vibrant flavors. This meticulous process yields a bright, fruit-forward cup with a complexity that is uniquely Ethiopian. The flavor profile is as stunning as its origin. You’ll be met with an inviting aroma of black tea and chamomile, leading to a light, jammy body that dances on the palate. Delight in the notes of strawberry, star fruit, and cane sugar, all balanced by medium acidity and a smooth, refined finish. This limited release highlights not only the vibrant flavors of Ethiopian coffee but also the dedication of the Sidam