Honduras Marcala Select

An Ethical and Sustainable Choice Embark on a sensory journey with our Honduras Marcala Select, a coffee that not only tantalizes the taste buds but also embodies the spirit of sustainable and ethical coffee farming. Sourced from the heart of Marcala, La Paz—a region renowned for its rich coffee heritage—this selection is a testament to the meticulous care and passion of the Raos cooperative. Established in 1996, Raos began as a small, non-profit organization committed to improving the lives of its members. Today, it stands as a beacon of successful organic farming, continuously promoting economic, social, and cultural advancement through its Fairtrade and Organic-certified practices. Unique Blend of Varietals Honduras Marcala Select is crafted from an exquisite blend of Catuai, Caturra, Typica, Bourbon, Pacas, and IHCAFE90 varietals. Grown at altitudes ranging from 1,200 to 1,700 meters above sea level, these beans thrive in an ideal coffee-growing climate, where they develop their co