Vegetable Dumplings

These vegan dumplings are bursting with flavor! Each bite features the earthy richness of shiitake mushrooms and fresh napa cabbage, spiced up with tangy scallions and kick of Chinese chili crisp. The recipe originated at Laoban’s traditionally-inspired Chinese dumpling shop in Washington, D.C. Now, you can enjoy these handmade, craveworthy dumplings at home in minutes. Simply boil, pan-fry, or steam to enjoy!