[Pre-Sale]2026 Anji Bai 安吉白茶 Green Tea 125g Pouch[GT05]

It is called white tea because the tea tree appears white in the early days. The amino acid content is the highest in green tea, and it has a special freshness. Taste Dry tea: Even, brownish green.Neat and well-proportioned plump buds. Taste: Fresh and mellow, fragrant floral aroma, long-lasting fragrance Soup: Clear and translucent Wet tea: Even, full, clear veins Storage method: Store in a cool, dry, dark place. For long-term storage, it is recommended to place it below 0°C to keep the green tea fresh. Materials Net weight: 125g/Pouch Grade: 1st Grade Origin: Anji County, Zhejiang Picking standard: 1 bud 1 leaf How to brew? Anji white tea should be brewed in a glass cup. Put 3g of tea, add 1/3 of 85-90℃ water to immerse the tea leaves, shake gently to smell the tea aroma Refill the water to full, wait for 2-3 minutes for the tea leaves to stretch before drinking. About AnJi White Tea Why is it called Anji White Tea? Anji white tea is produced in Anji County, Huzhou, Zhejiang Prov