From Kurdistan With Love

Our flavorful chicken biryani is a tribute to the rich culinary heritage of the Kurdish people, an indigenous group from the region of Kurdistan in West Asia: covering parts of Turkey, Syria, Iraq, and Iran. Though often associated with Indian cuisine, biryani—meaning “fried rice” in Farsi—is a centuries-old dish that originated in Persia. It’s a vibrant, multi-layered mix of fragrant rice, dried fruits, toasted nuts, tender meat, and aromatic spices, traditionally enjoyed during special occasions like weddings.  Laroot’s mission is to present biryani as authentically Kurdish as possible. Our biryani rice is studded with Yukon potatoes, snap peas, dried apricot, and almonds for fiber, folate, and vitamins C and E—all seasoned with our micronutrient-rich spice to cover the six rasas, or tastes, of Ayurveda. Free-range organic chicken, roasted with onion, garlic, and ginger, supplies abundant protein and all nine essential amino acids. We garnish our biryani with a tangy, refreshing mast