The Kingston

Developed by African and Taino Jamaicans, “jerk” traditionally refers traditional cooking style known for its bold, spicy flavors. It involves marinating meat in jerk seasoning and then grilling or smoking, giving it a flavorful crust with a spicy kick.  Inspired by Jamaica's vibrant capital, this dish features tender, free-range chicken breast rubbed with a flavorful jerk marinade then smoked, giving it a flavorful crust with a spicy kick. Our special blend includes sweet molasses, Scotch Bonnet peppers, cinnamon, ginger, and allspice — all ingredients known for their bold flavors and health benefits.  Served with turmeric-seasoned braised cabbage, creamy coconut rice, collard greens inspired by callaloo, and sweet plantains sautéed in olive oil — this lunch offers a delicious taste of the Caribbean!