Kimchi Probiotic
$8.00
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A 6 oz glass jar of our vegan probiotic kimchi. Kimchi is a traditional Korean side dish made from fermented vegetables, most commonly Napa cabbage and radishes, seasoned with chili peppers, garlic, ginger, and salt. It’s known for its bold, tangy, and spicy flavor, as well as its health benefits from probiotics. Kimchi adds a vibrant, crunchy kick to any meal. Serving ideas: alongside eggs with breakfast, over rice dishes, or as an afternoon snack.
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