Kung Pao Wow

Kung Pao is a beloved Sichuan classic from southwest China. Named after a legendary hero, this flavorful dish features tender diced chicken, crunchy peanuts, and spicy Sichuan peppercorns. Its bold, spicy-sour flavors have made it a favorite around the world: an authentic taste of Sichuan’s vibrant cuisine. Laroot’s plant-based, sweet-potato version is high in beta-carotene, and marries sweet ground peanuts with zingy Sichuan peppercorns, Chinese five spice, fresh lime, and fermented black beans. Crunchy stir-fried celery and long beans carry an abundance of micronutrients, while a topping of black sesame seeds and roasted agave cashews ups the calcium content and provides low-GI sweetness.