The French Riviera

Sauce Vierge, meaning "virgin sauce," is a classic staple of simple French cooking. Its name highlights the elegance of its pure, fresh ingredients like ripe tomatoes, fragrant herbs, and a splash of olive oil, that come together effortlessly to create a sauce brimming with vibrant, robust flavor.  Our seasonal vegetable dish celebrates the beauty of this culinary minimalism. Seasonal squash and hearty beluga lentils are topped with a bright, flavorful sauce made from ripe cherry tomatoes, zesty lemon juice, fragrant herbs, and golden olive oil. Packed with protein, vitamins, and antioxidants, this dish is both nourishing and satisfying.  Optional: Add wild caught Long Island Sole to truly take this dish to the Côte d’Azur.