The Viking Break-Fast

Wild-caught smoked salmon with gluten-free bread and a bright apple and beet side.  A tribute to Norway's deep-rooted culinary traditions, the Viking Break-Fast presents thinly sliced, cured wild-caught salmon, or "røkt laks”, atop our gluten-free bread. Diced red beets and green Granny Smith apples, tossed with a dash of whole-grain mustard, fresh horseradish, and apple cider vinegar, add a sweet note to this breakfast, setting you up for a day of discovery.  Smoked salmon alleviates fatigue, weakness, and blood deficiency in TCM and, as per Ayurveda, calms Vata dosha, promotes warmth, and combats sluggishness, making it an ideal addition to a nourishing breakfast.