Holiday Christmas 2025 - Smoked Prime Rib Roast

We start with a Prime Angus Rib Roast and smoke with a very low temperature in our smoker. We then chill it, tie it and vacuum seal it up.  INCLUDES: Himalayan Salt (for Cooking), Jacobson Finishing Salt, Creamy Horseradish Sauce, 1 Bottle of 410 Steak Sauce and 1 Bottle of Pink Pig BBQ Sauce! Planning your Meal The 18lb Roast These roasts after smoking and your cooking will weight between 14.5lbs and 16lbs. We always strive to give you the best weight, the price is based on the 18lb weight. The 10lb Roast These roasts after smoking and your cooking will weight between 7.5lbs and 9lbs. We always strive to give you the best weight, the price is based on the 10lb weight. When planning how many people the roast can feed, remember that what we do in infuse the smoke into the meat and we pull it from the smoker around 95-100 degrees and chill it in an ice bath. You will be cooking it at home and we recommend that you do high heat to sear and then turn down the oven to 300-325 and let it coo