BRISKET - Holiday Christmas 2025

We are doing a full smoke featuring Smoked Beef Brisket! How to Order Briskets The options are as follows… Whole Brisket ($200.00) 1/2 Brisket ($125.00) BRISKET We use Certified Angus Beef® brisket prepared Texas style. Simply prepared by rubbing with sea salt and black pepper. Texas style is so much more than just the simple rub, it is a process that takes mastering to produce the proper smoke ring, right level of moisture that results in that mouth watering brisket that we feel no other technique even comes close to. We rub and let dry marinade our briskets overnight and then smoke at around 235 degrees consistently in our pit for 12-14 hours. We use post oak wood and a little bit of mesquite for extra flavor. Once the “stall” kicks in and moves a bit, we wrap them in pink butcher paper and finish them. This is heaven sent, true Texas brisket. Includes 1 bottle of our Pink Pig BBQ Sauce! Planning your Meal These briskets after smoking weight between 10LBs and 11LBS. We always striv