Parent, Bourgogne Rouge (2020)

Vine stock: Pinot Noir.  Age of vines : 30 years old.Soils : clay-limestoneHarvesting : by hand and sorting though of the fruitVinification : stalking 100%; cold maceration for about 4 days; temperature control; crushing twice a day; total fermentation skins 12 to 14 daysMaturing : 12 months in oak barrels; bottled by us at the EstateA fine, bright colour, an eloquent, fruity bouquet with hints of cherry. Well- balanced and smooth, this wine is not pretentious, is pleasant and nice to drink whilst relatively youngTo be tasted when 3 to 5 years old with pork meats and delicatessen, meats and grilled poultry     Anne is a lawyer by training. Along with her sister, Catherine, she took over the estate in 1998, thus becoming the 12th generation of winemakers in this family. The wines simply get better and better each year. Anne has incredible energy and drive. In fact, she founded the Women’s Winemaker Association in Burgundy and was its first president. Today, when Anne Parent replenishe