Artesanos Alalunga Cuttlefish in its own Ink

(138gr) Cuttlefish in its own ink. Cuttlefish are known as Cachón in the Bay of Santander area, and this tin is a tribute to one of the classic dishes of Cantabrian cuisine. They are caught by inshore fishery vessels in the Cantabrian Sea using sustainable fishing gear. Artesanos Alalunga products are all made by hand with the freshest fish. INGREDIENTS: Cuttlefish, tomato, carrot, onion, green pepper, garlic, white wine, Arbequina extra virgin olive oil, and mineral salt from Añana spring. Warning: California’s Proposition 65 -  Cancer and Reproductive Harm.