Ramón Peña Stuffed Squid in their own Ink

(130gr) Chipirones are tiny squid harvested from the Atlantic Ocean. Exceedingly tender with a mild flavor, they are a gourmet delicacy. Ramón Peña poaches the chipirones and packs them in an ink sauce made with tomato, olive oil, onion and spices INGREDIENTS: squids, olive oil, onion, pepper, tomato, wheat flour, squid ink, and spices. Warning: California’s Proposition 65 -  Cancer and Reproductive Harm.