Chuck Steak [Light] (one ~1lb steak)

$14.99/lb Our flat iron steaks have excellent marbling and are a great substitute for a ribeye steak. Flat iron steaks are also known as chuck steaks, or a poor cowboy's ribeye.   Cut 1" thick and one steak to a package, they are perfect for family dinner! Cut from the chuck primal area and dry-aged for 21 days, this steak is ready to elevate your next meal.