![Chuck Steak [Heavy] (one ~2.5lb steak)](https://cdn.shopify.com/s/files/1/0710/3175/0973/files/ChuckSteak_1_8e6096c3-dd76-424f-9229-dcaed49c8cad.jpg?v=1707683859)
Chuck Steak [Heavy] (one ~2.5lb steak)
$36.99
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$14.99/lb Our flat iron steaks have excellent marbling and are a great substitute for a ribeye steak. Flat iron steaks are also known as chuck steaks, or a poor cowboy's ribeye. Cut 1" thick and one steak to a package, they are perfect for family dinner! Cut from the chuck primal area and dry-aged for 21 days, this steak is ready to elevate your next meal.
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