Monsooned Malabar

These beans are submitted to a unique post-harvest processing exposing them to the monsoon winds and humidity resulting in a taste, and aroma like no other. This coffee brews into a cup that is naturally lower in acidity, has the smell of sweet timber and an earthy flavor. Flavor Smooth, creamy hazelnut experience. Mild espresso with baker’s chocolate and just a touch of sweetness. Pleasant nutty and creamy aftertaste. Body: Medium Origin: Asia .intensity-meter { margin-bottom: 1.5rem; font-family: inherit; } .intensity-meter label { display: block; margin-bottom: 0.5rem; font-weight: bold; } .bar { position: relative; height: 12px; background: #eee; border-radius: 6px; overflow: hidden; } .fill { height: 100%; background: #473014; /* espresso brown */ width: calc(var(--level) * 10%); transition: width 0.3s ease-in-out; } Intensity: 6 1-10 Points Scale