Mint Double Fudge

Nutrition Facts Serve size:2 Bite-lettes ® (~28g), Servings per pkg. ~7, Per Serving: Calories 120, Fat Cal. 60, Total Fat 6g (9% DV), Sat. Fat 2g (9% DV), Trans Fat 0g, Cholest 0mg (0% DV), Sodium 80mg (3% DV), Potassium 105mg (3% DV), Total Carb. 16g (5% DV), Dietary Fiber 2g (7% DV), Sugars 8g, Protein 2g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (4% DV), Percent Daily Values are based on a 2000 calorie diet. Ingredients Rice flour, dates, chocolate chips (dehydrated cane sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla), expeller pressed sunflower oil and/or expeller pressed Canola oil, fruit juice, natural grain dextrins, unsweetened natural cocoa, evaporated cane sugar, unsweetened coconut, water, non-GMO soy protein isolate, Tapioca starch, non-GMO soy powder, non-aluminum baking powder (cornstarch, sodium bicarbonate, monocalcium phosphate), sea salt, vanilla, and natural mint.     The philosophy at Laura’s WJF is to create healthy cookies so everyone can enjoy healthy treats that taste good. We make our healthy cookies like we’re making them for family and friends. Using all natural, wholesome ingredients, you won’t find any preservatives here. Your tongue will tell the difference in every bite! Why did we decide to create a healthy mint fudge chocolate cookie? Each healthy cookie at Laura’s WJF is inspired by real life experiences from Dr. Laura’s life. It all started with Dr. Laura’s childhood love of Girl Scout Thin Mint cookies: "Girl Scout Thin Mint cookies were a favorite of mine growing up. I loved the chocolately, minty taste, but I always wanted to make a healthy cookie version with that same great flavor. At first, I experimented with our healthy cookies to see if I could find a way to coat one of our existing bite-lettes ® with chocolate. After experimenting with different types of coating chocolate, I couldn’t find one that met my expectations for wholesome ingredients. I was advised to use something called “chocolate compound” that had ingredients I couldn’t pronounce and cane sugar. I don’t think so. Instead, I found that by adding a few extra chocolate chips I was able to substantially increase the richness of the cookie. Next, I looked for mint. Finding the right type of mint was a daunting task. There are so many types of mint to choose from, and I had to decide what form was best — oil or natural flavor — to make the best tasting healthy mint fudge chocolate cookie. I wanted it to taste yummy, not like a cough drop! Some of my earlier attempts cleared everyone sinuses they were so strongly minty! It took six to nine months of trial and error to get the right type and intensity of mint. Finally, I was able to produce the perfect balance between the two. The mint enhances the richness of the chocolate without being overpowering. I hope you will love our healthy mint fudge chocolate cookies as much as I do." Try a healthy mint fudge chocolate cookie today. You’ll be amazed by the smooth texture, moistness and rich chocolate minty taste of this decadent little cookie. Fudgy goodness at its tastiest. Mmmmm. Only the highest quality ingredients are used to make our healthy mint fudge chocolate cookies. Made with a rice flour base, tapioca starch replaces the gluten from wheat. Our healthy mint fudge chocolate cookies are smooth, moist and chewy. Extra fine, unsweetened coconut lends its sweetness and each healthy mint fudge chocolate cookie is bursting with fudgy chocolate chips. These all natural, healthy mint fudge chocolate cookies are cholesterol free, vegan, kosher, and have no gluten ingredients. Manufactured in a non-dedicated facility that uses wheat, dairy, eggs, peanuts, tree nuts & soy. Our healthy cookies are made in the U.S.A. Baked in a California facility, a staff member carefully watches over the production of our healthy cookies in the bakery to ensure our customers receive the highest quality product every time. Love healthy junk food? Look for healthy cookie recipes and more in Dr. Laura’s fantastic cookbook, The Wholesome Junk Food Cookbook.