2021 Adroît, Nero d’Avola | Mokelumne River, Lodi, California
$26.95
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Varietal(s): Nero d'Avola from Shergill Vineyard in Mokelumne River AVA Vineyard Management: Organic Winemaking: Whole-cluster, Native Yeast Fermentation, Unfined/Unfiltered, Minimal Sulfur at bottling Vegan: Yes Typicity: Typical flavor profile for Nero. There are less dried herb aromas than we would find on its home turf in Sicily. Bio: Chris Miller’s foray into low intervention Californian wine has been really exciting to watch evolve. His commitment to transparency and championing lesser known grapes and growing sites is a breath of fresh air in what sometimes feels like the same ole’ same-old from California.
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