Bokksu | Shirasu + Yuzu Peppers
$14.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Shirasu, young anchovies, are fresh caught in Miyazaki Port and preserved using cottonseed oil and yuzu kosho, a spicy fermented paste of yuzu peel and green peppers. Put it in on pizza and show yourself a good time. you deserve it.
Show More
Show Less