An Invitation to Indian Cooking: 50th Anniversary Edition: A Cookbook (Spiral Bound)

A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction by the author and a new foreword by Yotam Ottolenghi An instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as: Mulligatawny Soup Whole Wheat Samosas Chicken Biryani Green Beans with Mustard Khitcherie Unda (scrambled eggs, Indian style) Nargisi Kofta (large meatballs stuffed with hard-boiled eggs) The “queen of Indian cooking" (Saveur), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent. In An Invitation to Indian Cooking—widely considered one of the best cookbooks of all time and enshrined in the James Beard Foundation’s Cookbook Hall of Fame—Jaffrey gives readers a sweeping survey of the rich culinary traditions of her home.Living in London and homesick, she was prompted to re-create the dishes of her Delhi childhood. Jaffrey taught