Baking Yesteryear: The Best Recipes from the 1900s to the 1980s (Spiral Bound)

This fun and flavorful baking cookbook takes readers on a delicious journey through the decades, highlighting the best—and occasionally bizarre—baking recipes of the 20th century. In this unique vintage cookbook, B. Dylan Hollis brings his signature humor and charm to forgotten gems like Chocolate Potato Cake from the 1910s and Avocado Pie from the 1960s. Whether you're a curious home baker or a collector of quirky culinary history, this book offers a fresh twist on nostalgic favorites. Featuring highlights from countless antique cookbooks, Dylan shares the tastiest hits from each era, while also including a few of the most hilariously disastrous dishes for the brave to try. With its engaging tone, clever commentary, and retro flair, this dessert cookbook stands out as more than just a baking guide—it's a celebration of kitchen creativity across the ages. Perfect for anyone craving something different from their usual baking routine. A few of Dylan’s favorites that are going to have yo