Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads (Spiral Bound)

Complete with step-by-step photographs and instructions, this beautiful bread cookbook offers a tasty collection of recipes for kneaded, no-knead, and enriched breads. In addition to important info on everything from prep and proof times to key terminology and kitchen essentials, you’ll also get must-have tips for troubleshooting bread baking issues from this easy baking cookbook. From total scratch to your very first batch, this baking cookbook includes: Knead to know―Discover the science behind the process, popular techniques, and tools for fluffy loaves. Stepping scones―Advance from simple starts to dozens of intermediate and advanced sweet and savory breads. From ‘d’oh!’ to dough―Troubleshoot issues from burnt brioche to deflated baguettes. This artisan bread cookbook will help you master the craft of bread making and share homemade loaves with those you love. When searching for the best baking cookbook, Bread Baking for Beginners is a great choice. The spiral bound version of this book is great for those who use their books regularly. Our proprietary binding helps you lay this title flat for easier reading and handling. Product Details Publisher :  Rockridge Press (October 23, 2018) Language :  English Spiral Bound :  176 pages ISBN-10 :  1641521198 ISBN-13 :  978-1641521192 Item Weight :  1 pounds Dimensions :  7.4 x 0.7 x 9.2 inches