Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook (Spiral Bound)

Balanced. Bold. Beautiful. The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard’s recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. A standout healthy cookbook with wide appeal, this book brings new energy to everyday meals. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you’ll want to eat every day, Half Baked Harvest Every Day delivers more than 120 all-new recipes that feed both body and soul. Inside this easy cookbook: You’ll find plenty of plant-forward favorites like Chipotle Cheddar Corn Chowder and Stuffed Butternut Squash.  It’s also a winning comfort food cookbook, with go-tos like Pizza Pasta and Crispy Carnitas Taquitos. And for dessert lovers, there’s Chocolate Olive Oil Cake and Lemon Tart—sweet treats rooted in the whole food philosophy that Tieghan’s fans love. When searching for the best