Answers Frozen Cow Milk Kefir

Ingredients Organic raw milk, live cultures (dried Streptococcus thermophilus fermentation product, dried Lactobacillus delbrueckii fermentation product, dried Lactobacillus acidophilus fermentation product, dried Bidobacterium animalis fermentation product, dried Leuconostoc mesenteroides fermentation product, & dried Lactobacillus casei fermentation product)  Guaranteed Analysis Crude Protein Min. 2.8% Crude Fat Min. 5.0% Crude Fiber Max. 0.5% Moisture Max. 88% Calorie Content (calculated) 640 kcals (calories) ME/kg18 kcals (calories) ME/oz Safe Handling Keep raw milk separate from other foods. Washing working surfaces, utensils, hands, and any other items that come in contact with raw milk with hot, soapy water. Storage Keep frozen. Thaw in refrigerator or at room temperature in protective bowl or on a plate. Portion and refreeze if needed. Good for 14 days refrigerated.