Greek Koroneiki Super Premium

  About the Product This is a Greek olive varietal but grown in Spain.  This is an example of an exceptional, early-harvest Koroneiki with high Polyphenols. The aroma is a nice mix of strong tropical and herbal scents. It is a very robust oil that is quite bitter, very pungent, and also very fruity. It is quite complex with many herbaceous flavors, but with mostly the dark green characteristics of cooked artichoke, green tea, nettle, black pepper, and obvious green banana. Recommended Use This olive oil ideal for roasting eggplants or potatoes, adding to warm lentil and bulgur salads, couscous salads, pasta, bread dipping or finishing grilled fish. Paul Vossen Rating: 100/ 100 Country of Origin: Spain Crush Date: October 2024 1,2 DAGS: 96.7% Acidity: .13% Median Fruitiness: 9 Peroxides: 3.5 Polyphenols: 395 PPP: <1%