Low Carb Biscuit and Pie Crust Flour

Low carb biscuit and pie crust flour with only 2 net carbs per 1/4 cup! Our biscuit recipe on the package is easy to make and tastes delicious! Substitute our low carb biscuit and pie crust flour for regular flour in your favorite recipes to create your own low carb biscuits, low carb pancakes, low carb pie crusts and low carb pastries. Our customers have used this low carb flour as a coating for chicken wings and to make a crumb topping (mixed with butter and our low carb sweetener). This flour comes in 1/2, 1 and 2 pound bags for your convenience! This low carb flour has a healthy dose of dietary fiber. As with all LC Foods low carb products, there's no sugar added (of course!) and no preservatives! LC-Foods has seven unique flour blends, all with a specific purpose in mind: Low Carb Multi Grain Bread Flour - This flour is used primarily for any yeast rise multi grain bread bake, like bread loaves & rolls. Can also be used with other leavening (baking soda, baking powder, eggs) f