Culinary Herbs & Spices Reference Manual

THE BACKYARD HERBALIST: Culinary Herbs & Spices Reference Manual A PERSONAL NOTE: This is my wife's fourth book on herbs. These 20 common kitchen herbs and spices are her "go to" herbs for every day meals and medicine. 210 pages of good, solid, useful information not found in other publications plus great photographs to help you with proper identification. If you've ever wanted to learn about culinary herbs and spices in a straight forward manner, this is the book for you. Description: An updated and expanded, easy to read and understand resource manual for learning the 20 herbs that you can find or grow locally which provide healing and relief for over 230 first aid and health issues such as: Aches and pains Allergies Bed wetting Blisters Burns Broken bones Cuts and scrapes Colds and flu Diarrhea or constipation Ear infections Insect bites and stings Rashes And more Presented in a 3-ring binder format allowing you to add additional information as you come across it. Each her