Preserved Rose Petal Cake

Preserved rose is such a delicate flavor especially when complimented with white chocolate. Rose is a complex flavor and it reminds me of my childhood. This ganache cake is reminiscent of the myriad milk-based dessert in India. All of my ganache cakes are gluten-free, flourless, and eggless. They are decorated with cocoa butter "frosting" in a colorful daisy design or simply covered in chocolate curls. Due to their delicate nature, you'll have to pick these cakes up in-store. Gluten-free, Kosher Chocolate, Eggless, VegetarianWhite Chocolate (Sugar, Cocoa Fat, Dry Whole Milk Powder, Soy Lecithin (emulsifier), Natural Vanilla Flavor), Cream, Preserved Rose Petals, Gelling AgentDecorative Chocolate Curls: White Chocolate (Sugar, Cocoa Fat, Dry Whole Milk Powder, Soy Lecithin (emulsifier), Natural Vanilla Flavor)Daisy Decoration: White Chocolate (Sugar, Cocoa Fat, Dry Whole Milk Powder, Soy Lecithin (emulsifier), Natural Vanilla Flavor), coloringContains milk, soy proteins, soy oil, co