Noirot · Culinary Rose water · 25cl (8.45 fl oz)
$7.20
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Rose Water / Eau de Rose Chocolate mousse, crêpes, gâteau Breton, madeleines, the celebrated bugnes lyonnaises and the Provençal Christmas cake, pompe à l'huile...recipes for these French classics often call for eau de fleur d'oranger, or orange flower water, made by macerating and distilling the flowers of Seville oranges. Theodule Noirot · Culinary Noirot · Rose water · 25cl (8.45 fl oz)
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