White 32% Chocolate Bar

Introducing our new Ecuadorian-origin white chocolate, made entirely with Ecuadorian ingredients. The cocoa and sugar cane were cultivated on the coasts of Ecuador, near the Pacific Ocean, while the milk comes from small communities at the foothills of the Cayambe volcano, near Quito. The milk is unique for its natural sweetness and fresh cream flavor, thanks to being sourced from unique cows that live at over 3000 meters altitude, giving our white chocolate a distinctive flavor and texture. If you love white chocolate, this is one of the best. A treat to savor with your eyes closed.