Spirulina by Mercoal

Similar in makeup to sea vegetables, like dulse, kelp, nori, kombu, arame, wakame and chlorella, spirulina is a blue-green alga with an impressive array of phytonutrients, all the essential amino acids, vitamins, minerals, Gamma-linolenic acid (GLA), metal-binding proteins, antioxidant chlorophyll and carotenoids as well as phycocyanin – an exclusive protein complex from the phycobiliprotein family. Unfortunately, most Americans don’t consume many sea vegetables, much less spirulina, and finding a reputable source free of potential toxin contamination can be difficult. Produced by a world-class supplier with over 40 years of experience growing spirulina, USDA Certified Organic Spirulina offers many potential health benefits, including support of: Normal immune and inflammatory responses.*. Normal detoxification processes.*. Optimal cardiovascular health.*. Brain and nervous system health.*. Healthy bones and marrow.*. Growth of beneficial gut bacteria for healthy digestion.*. Muscle st