Party Wave Pacamara – Colombia, Marceli Calderón

Description Producer: Marceli CalderónFarm: La LomaLocation: Salado Blanco, Huila, ColombiaProcess: WashedVariety: PacamaraElevation: 1650 masl Tasting Notes: Coconut, Banana, Sunshine, Citrusy Designed For: Pour Over, Filter, Expressive Single-Origin Espresso About the Producer:Marceli Calderón is a multi-generational producer from the Salado Blanco community in southern Huila, Colombia. She has recently taken over leadership of the operation from her father at Finca La Loma, where the Castillos and Caturras are destined for the community blend, and the Pacamaras (such as this coffee) are separated due to the variety’s unique and delicious cup profile. Processing Details:The ripe cherries are harvested and left to ferment for 48 hours in cherry form. After this stage, the cherries are depulped and transferred to a fermentation tank for an additional 72 hours. During this time, careful temperature regulation and consistent movement optimize the fermentation process. By the third day, t