Party Wave Pacamara, Marceli Calderón

Producer: Marceli CalderónFarm: La LomaLocation: Salado Blanco, Huila, ColombiaProcess: WashedVariety: PacamaraElevation: 1650 masl Tasting Notes: Coconut, Banana, Sunshine, Citrusy Designed For: Filter/Drip, Pour Over Processing Details: First–the ripe cherries are harvested. These are left to ferment for 48 hours in cherry form. After this stage, the cherries are depulped and transferred to a fermentation tank for an additional 72 hours. During this time, careful temperature regulation and consistent movement optimize the fermentation process. By the third day, the coffee develops a distinct fermented aroma, reminiscent of a fruity pineapple liqueur. This scent signals that it's time to wash the coffee. The coffee is then moved to the drying area; the duration of drying time depends on the weather. Why We Love It: Catch the flavor wave and hang on! This complex fruity coffee struck us as having an "endless summer" kinda feeling. Fellow Floridians, you know exactly what we mean. The c