Mao Jian of Xinyang

Mao Jian from the Xinyang area is one of the most famous teas cultivated in the Henan Province. This mountainous area creates one of those unique Chinese terroirs that produces a distinctive quality tea. The name Mao Jian is usually translated as “Furry Tips” or “Hair Point” and refers to the white furry strips on the inner side of the typically needle-like leaf. Provenance: Origin: Qinling Mtn., Xinyang township, Henan Province, China Elevation: 1400 meters Harvest Date: mid-April 2021, Ming Qian Cultivar: Mao Jian (Camellia Sinensis, small leaf) Cultivation: Natural (Organic, no certification) Processing Notes:  3-stage oven drying to halt wilting Nickname: Furry Tips History/Pedigree: One of China's Top 10 Famous Teas with a history of more than 2300 years. Brewing Suggestions1: Water: 170-180˚F Tea: 2g per 4oz of water (about a level ½ TB/7.5ml2) Infusion: 2 minutes with up to 3 infusions Tasting Notes: Grassy aroma with hints of pine; sweet umami taste with full mo