Mao Feng Green (SALE!!!)

Mao Feng is a classic Chinese tea that is ubiquitous in the tea market. It can be called Mao Feng because of the cultivar, or because of the plucking standard, as the Mao Feng “pluck” traditionally refers to a bud plus one leaf pluck, or it can be just a marketing name. This tea is from a Mao Feng hybrid cultivar grown in Yunnan and it is a premium grade Mao Feng pluck. It is not rolled like most green teas, leaving the large, hairy buds and leaves mostly intact. Provenance: Origin: Ning’Er Town, Yin Pan Mtn., Simao Prefecture, Yunnan Grower/Teamaster: Wang Si Kai Elevation: 1400 meters Harvest Date: Spring 2019 First Flush Cultivar: Mao Feng: Chang Ye Bai Hao and Yun Kang hybrid Cultivation: Natural (Organic, no certification) Plucking Standard: Bud and one Leaf Processing Notes:  Hand-processed in small batches Brewing Suggestions1: Water: 170-180˚F Tea: 2g per 4oz of water (about a level 2 TB2) Infusion: 2 minutes for 2-3 infusions Tasting Notes: Bold green vegetal t