Nannou Sticky Rice Sheng Puerh

Mr. Li is a second-generation tea producer whose father was a famous Yunnan teamaster. The family land contains tea trees of varying ages from which he harvests the leaf material. Sticky Rice Fragrance puerh, or "nuo mi xiang", are produced in a number of forms throughout Yunnan, many of them in factory settings. Mr. Li's version is produced, like all his teas, in small batches. This allows him much more care and control over the final product. He began to produce sticky rice puerh to suit the tastes of the local Dai minority, from which the style originated. Provenance: Origin: Duoyi Village, Nannuo Mountain, Menghai District of Xishuangbanna, Yunnan Province, China Grower/Teamaster: Li Shun Lin Harvest Date: Spring 2020 Cultivar: One of the Da Ye Yunnan Big Leaves Tea Tree cultivars, possibly Camellia Taliensis. Cultivation: Natural (Organic, no cert.)The tea trees on Mr. Li's land have never had any added manures, pesticides, or soil additives of any kind, and thrive completel