Cauliflower Wild Rice Soup
$8.50
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Elegant simplicity describes this soup. Freeze-dried cauliflower florets and Minnesota wild rice in a savory broth. Before serving, stir in 4 oz. of shredded cheddar cheese. You'll scrape the pot to get every last drop. Cook time 2 hours on the stove, or all day in a slow cooker. Makes approximately 2 quarts.
Show More
Show Less