Cascara

Cascara, derived from the Spanish word for "husk," is the often-overlooked outer skin of the coffee cherry. After carefully separating it from the prized coffee bean, this fruit is meticulously sun-dried to concentrate its natural sweetness. This process not only preserves the cherry's vibrant fruit flavors but also enhances its refreshing acidity, resulting in a unique and flavorful by-product of coffee production. This sustainable approach transforms what was once considered waste into a delightful ingredient, showcasing the coffee plant's versatility beyond its beans. Cascara offers a tantalizing taste profile that bridges the gap between coffee and tea, with notes reminiscent of hibiscus, cherry, and rose hip. Its rediscovery as a valuable product aligns perfectly with the growing trend towards zero-waste practices in the specialty coffee industry. Location - Khun Lao, Chiang Rai  Farmer - P' Jaroon Process - Sun-Dried, unroasted Notes - Tamarind, Dried cherry, Assam Tea    Brewi