Chang Pao (Filter Coffee)

Chang Pao is a true leader in Thailand’s coffee industry and a dedicated advocate for human rights, fair wages, and organic farming. He continues to push the boundaries of Thai coffee through innovative processing methods, from his signature “Passion Fruit” washed process to his latest “Natural Yeast” anaerobic fermentation. A genuine agricultural innovator, his techniques are unique to his farm and beautifully showcase the character and flavor of his terroir. Location: Le Tor Glo, Tak Province  Elevation: 1300 - 1500 meters Process: Passion Fruit (Washed) Taste: Banana cake, Nutmeg, Toasted almond, well balanced Profile: Light Roast Method - For Hario V60 Filter or similar pour-over extractions  Brewing Guide Ratio - 1:15 Water Temp - 93°c Brew Time - 2:15 200 grams (7oz) of whole bean coffee