Sorghum Seeds

Sorghum is a genus of flowering plants in the grass family of Poaceae, native of Africa, Mexico, Central America, the Arabian Peninsula, India, Indonesia, Australia, and New Guinea. Its whole grain is widely use as Hot Cereal, baking, while its syrup is used as a sweetner, and also use as a natural fuel source. Sorghum is a non-GMO, gluten free, ancient grain that is most commonly used as feed for livestock but is also a popular food grain for people residing in Africa and Asia.  We also have Fresh Sorghum Cereal and Powdered Sorghum Cereal both are hot cereal