Ono Ono Char Siu Pork 8oz

Char Siu Pork is a Chinese specialty food and has been an adopted favorite of the Hawaiians for hundreds of years. You may recognize thisas the pork found in fried rice. This pork is marinated for 24 hours in a tangy sauce. Prior to cooking the pink-colored char siu spices are added to give your meat a great taste and a festive color. Preparation: Thaw in the microwave or set on your counter top. For heating, double broiler or chafing dishes with Sterno flames seem to work the best. Add a few teaspoons of water per pound of meat and steam for 15 to 20 minutes, stirring occasionally. If using a microwave, add a few teaspoons of water per pound of meat and heat for one and half minutes per pound, stirring occasionally. On the stove, add a few teaspoons of water per pound of meat and heat until warm, stirring occasionally. 45 day shelflife chilled and six months frozen. *Refund Policy Several types of goods are exempt from being returned. Perishable goods such as snacks, food items, fro