Ground Beef with Tahini Oil Pie - Sfeeha

Ground Beef with Tahini Oil Pie – Sfeeha is a savory pastry popular in the Levant Eastern Mediterranean region; it is almost the Middle Eastern equivalent of homemade flatbread pies. Ground Beef with Tahini Oil Pie – Sfeeha is often served warm as breakfast or lunch or dinner with fresh garden vegetables salad, or yogurt or both, it’s usually a part of the meal. They are the perfect make-ahead snack, appetizer, or even brunch! Sfeeha dough pie is made from pita dough bread topped with ground meat, chicken, cheese, zaatar, etc. and usually made as pita bread size but we do make it very small so it can be served as a small appetizer. Its round flattened base like pita bread, and after the dough has been rolled flat, it is pressed by the fingertips to sculpt little dips for the topping to sit in, then it’s toppings with mix of ground beef, tahini sesame oil, lemon juice, onion and Tahoon Baharat mix spice, and then its baked in oven. It tastes so delicious and so rich.  Usually, we are us