Spinach & Sumac Pie - Fatayer

Spinach with Sumac Pie – Fatayer is a savory pastry popular in the Levant Eastern Mediterranean region; it is almost the Middle Eastern equivalent of homemade flatbread pies. Spinach with Sumac Pie – Fatayer is often served warm as breakfast or lunch or dinner with fresh garden vegetables salad, or yogurt or both, it’s usually a part of the meal. They are the perfect make-ahead snack, appetizer, or even brunch! Fatayer is savory pastry popular in the Levant Eastern Mediterranean region. It is yeast dough, and usually made for salty or sweets pies, it’s rolled and pressing it hard to be flattening so thin, and then it’s filled and spiral wrapped shapes or triangle shapes. Spinach with Sumac Pie – Fatayer is filled with mix of chopped spinach, sumac spice, onion and lemon juice, and then it's wrapped in triangle shape, and then it's baked in oven, It tastes so delicious and so richly. It’s usually made in a small size so it can be served as a small appetizer. It tastes so delicious and s