Spinach with Sumac Puff Pastry - 8 Pieces

Puff pastry is a flaky light pastry made from laminated dough composed of dough & butter. The gaps that form between the layers left by the fat melting are pushed (leavened) by the water turning into steam during the baking process. Our puff pastry is a flaky light pastry stuffed one of the best chopped spinach and sumac spice. Its Middle-East tastes, it tastes so delicious and so richly. Sumac is popular spice in the Levant Eastern Mediterranean region, and it is commonly used as seasoning. It is grows in all Mediterranean areas, especially in southern Italy, Turkey and the Middle-East. It is an essential ingredient in Arabic cooking, being preferred to lemon for food sourness flavor, and It is rubbed on to kebabs before grilling and may be used in this way with fish or chicken and It’s so healthy.  Spinach with sumac puff pastry is often served warm as breakfast or lunch or dinner with fresh garden vegetables salad, it’s usually a part of the meal. They are the perfect make-ahead