Zaatar Oregano Pie - Manakish

Manakish pie is savory pastry popular in the Levant Eastern Mediterranean region; it is almost the Middle Eastern equivalent of homemade flatbread pizzas. Manakish pie is yeast dough, its round flattened base like pita bread and after the dough has been rolled flattened, it is pressed by the fingertips to sculpt little dips for the topping to sit in, then it’s toppings with zaatar blend, dukkah blend, feta cheese, labne cheese, ground beef, etc. by sprinkles it on the dough, and usually it’s made as pita bread size.   Zaatar oregano manakish - pie is made is prepared by sprinkles zaatar oregano with sesame blend on manakish dough pie and then sprinkles some olive oil on the top of it, and then it’s baked in oven. Our zaatar oregano manakish pie is made very small to be served as a small appetizer. It tastes so delicious and so richly.   Zaatar Oregano is an aromatic perennial that is essential to Italian, Greek and Middle-Eastern cuisine. Zaatar Oregano is popular in the Levant Eastern