Field Guide to Edible Wild Plants Book 282 Pages by Bradford Angier

Field Guide to Edible Wild Plants Book 282 Pages by Bradford Angier and Revisions by David K. Foster Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species.  How to find, prepare, and eat plants growing in the wild This illustrated guide to North American wild edibles has been a nature classic for over thirty years. In this new edition, David K. Foster revises Bradford Angier's invaluable foraging handbook, updating the taxonomy and adding more than a dozen species. Scientific information for a general audience and full-color illustrations combine with intriguing accounts of the plants' uses, making this a practical guide for modern-day foragers. First-ever revision of a classic guidebook Acorn Fireweed Mountain Sorrel Slippery Elm American Lotus Lilly Fritillary Mulberry Sow Thistle Arborvitae Glasswort Mustard Spicebush Arrowhead Grape Nanny Berry Spring Beauty Barberry Green Amaranth Nettle Spruce