Serbian Cleaver Knife, Hand Forged Boning Knife, Butcher's Beef knife

Its appearance may be a bit rough, but it is a tough guy. The hand-forged Serbian cleaver knife is your good choice. Why? Multi-purpose Serbian cleaver knife: Crafted out of high-carbon German Steel, 5crv. HRC reach 58±2. It's so easy to cut through most things like fruits, vegetables, meat, fish, rib, lamb chops, etc. The front 3 / 4 is used for slicing and shredding, and the back 1 / 4 is used for chopping bones like chicken, duck, pork bone and etc. Stylish Ebony Wood Handle: Reinforced with copper ring, no worry for deform, non-slip. The hand-forged Serbian cleaver integrated with a robust bolster for easy control and effortlessly cutting. Hold Sharp Edge for A Long Time: Made by high-carbon stainless steel, going through the forged process to make this Serbian cleaver knife can stay sharp for a long time. Exceptional Anti-Rust and Anti-Corrosion. If you tired of changing different knives for different cutting tasks in your kitchen, try this Serbian cleaver knife, it could